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Tonight’s dinner – “Chicken” Fajita Tacos made with Beyond Meat.
Season the Onions and Bell Peppers with Cayenne Pepper, Chili Powder, Salt, Olive Oil.
Bake at 400 degrees for 20 minutes. Perfect.
Serve with avocado and lime.
A real happy meal! Who needs a toy 😉
Going vegan might not be a priority for you. I get it. Just try every so often to have a meat-free (and dairy-free if you want to go BIG) meal. I promise you will not hate it.
Remember to check out Esther the Wonder Pig. Super cute!
Talk to you soon.