01 Jun

a different kind of coleslaw

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http://uptownwoof.com/wp-content/plugins/add-to-any/jp-min.php Tonight I made a different kind of coleslaw. I made sure I had a pecan with every bite. I loved it.

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Last week I made an avocado salad dressing (substituted agave for honey). The salad was a combo of lettuce, corn, black beans and chopped onions/bell peppers. The dressing made it a great salad. Very fresh tasting!



OK just because it’s been so long…here is one more salad from two weeks ago. The candied pecans were delicious. The salad was arugula, pears, mandarin oranges, candied pecans and my favorite bottled dressing – Annie’s Goddess.




Nice catching up. Talk to you soon!


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