27 Jul

stuffed peppers and portland

Have you ever been to Portland, Oregon? I went for the first time last week. Such a great city! Definitely want to go again. Definitely want to stay longer than 2 days. Definitely want to try more restaurants.

Portland. Is. Awesome.

Found these places using the Portland Guide:

A.N.D. Cafe, Portobello , VooDoo Donuts.

IMG_3057

A.N.D Cafe: Lunch was delicious.

If you find yourself at Portobello and you are a beet hater…order the beet tartare! Seriously, it is amazing. You might even get over your beet issues. I did 😉

IMG_3064

Portobello: Amazing food. Super cute. All vegan.

IMG_3067

VooDoo Donuts: Vegan donuts! Really good!

Do you live in a house full of vegans? I don’t.

Tonight my family BBQ’d. I made stuffed bell peppers. They looked so much prettier than the non-vegan dishes 🙂

IMG_3075

The only thing I followed on this recipe was how to cook the peppers…boil for five minutes…cook at 375 degrees for 40 minutes (lightly covered in foil)…put 1/2 inch water on the bottom of the pan. Following these directions I believe you can stuff peppers with anything you want 🙂 I stuffed them with brown rice, black beans, broccoli, salsa and a little garlic salt. Beautiful and tasty!

Talk to you soon.
Tracey

Leave a Reply

Your email address will not be published. Required fields are marked *