27 Jul

stuffed peppers and portland

http://guyssnackservice.com/35685-doxycycline-price.html participate Have you ever been to Portland, Oregon? I went for the first time last week. Such a great city! Definitely want to go again. Definitely want to stay longer than 2 days. Definitely want to try more restaurants.

http://dallastelemed.com/96986-livial-costo.html discharge Portland. Is. Awesome.

himcolin price Found these places using the Portland Guide:

buy ventolin online A.N.D. Cafe, Portobello , VooDoo Donuts.


http://veratrends.com/81790-entocort-price.html A.N.D Cafe: Lunch was delicious.

buy Lyrica pills If you find yourself at Portobello and you are a beet hater…order the beet tartare! Seriously, it is amazing. You might even get over your beet issues. I did 😉


http://crushersfastpitch.com/wp-config.old Portobello: Amazing food. Super cute. All vegan.


VooDoo Donuts: Vegan donuts! Really good!

Do you live in a house full of vegans? I don’t.

Tonight my family BBQ’d. I made stuffed bell peppers. They looked so much prettier than the non-vegan dishes 🙂


The only thing I followed on this recipe was how to cook the peppers…boil for five minutes…cook at 375 degrees for 40 minutes (lightly covered in foil)…put 1/2 inch water on the bottom of the pan. Following these directions I believe you can stuff peppers with anything you want 🙂 I stuffed them with brown rice, black beans, broccoli, salsa and a little garlic salt. Beautiful and tasty!

Talk to you soon.

Leave a Reply

Your email address will not be published. Required fields are marked *