So excited to share my dinner tonight…

Homemade tapenade mixed with pasta. (I used two full cans of black and green olives).

I mixed some vegan butter with the hot pasta and added the tapenade.

I think this might be my new favorite spread on bread 🙂

So last week my husband actually said that he could “probably” go vegan! I will let you know if it ever happens 🙂

That’s it for tonight…hope you have a great week!

Tracey

Hello.

Onion rings. Enough said 🙂

Have you ever made them from scratch? I wanted to try. I googled ‘baked vegan onion rings’. Lots of articles/recipes/blogs popped up. I picked the one with the best blog name – The Graceful Kitchen. How sweet is that name?

OK let’s get right to the rings…Baked Vegan Beer Battered Onion Rings. I served them with my favorite condiment Curry Ketchup. I have talked about this ketchup before but it is worth mentioning again. And again. It is that good!

drooling girls haha

Definitely a keeper recipe!!!

No rambling tonight…lucky you!

Talk to you soon.

Tracey

Hi!

Pita? Pesto? Pizza?

Celestial is a really cute organic vegetarian store by my house. Last night’s purchase – vegan mac nut pesto and pita bread.

Pita, pesto, crumbled cauliflower and tomatoes. Bake at 400 degrees for 15 minutes. This pizza was way too easy. I would have piled lots of things on it but I only had pesto, cauliflower and tomatoes 😉

Did you grow up saying grace before dinner? I did.

I really need to say grace more as an adult 🙁  Giving thanks.  Saying grace.  Thankful for so many cruelty-free options.  Yes…definitely need to say grace more at EVERY meal.

Thanks for stopping by.

Tracey