So excited to share my dinner tonight…
Homemade tapenade mixed with pasta. (I used two full cans of black and green olives).
I mixed some vegan butter with the hot pasta and added the tapenade.
I think this might be my new favorite spread on bread 🙂
So last week my husband actually said that he could “probably” go vegan! I will let you know if it ever happens 🙂
That’s it for tonight…hope you have a great week!