28 Sep

tapenade and pasta

So excited to share my dinner tonight…

Homemade tapenade mixed with pasta. (I used two full cans of black and green olives).

photo-17

I mixed some vegan butter with the hot pasta and added the tapenade.

photo-18

I think this might be my new favorite spread on bread 🙂

So last week my husband actually said that he could “probably” go vegan! I will let you know if it ever happens 🙂

That’s it for tonight…hope you have a great week!

Tracey

Leave a Reply

Your email address will not be published. Required fields are marked *